Fruity turkey curry with home-made naan bread

chicken curry

Enjoy preparing this curry with a spicy side order of drum ‘n’ bass!! Indian styley!


Naan bread

  • 250 gr Plain flour
  • 2 tspns Baking powder
  • 50 ml Milk
  • Pinch of salt
  • 1 garlich glove, finely chopped

Fruity turkey Curry

  • 1 onion
  • 1 Pepper
  • 2 garlic cloves
  • 250 gr Turkey breast
  • 2 tbsps. Balti curry paste
  • 1 tbspn tomato paste
  • 250 ml chicken stock
  • 1 Apple
  • Handful of raisins

Minty yogurt dip

  • 1 pot natural yogurt
  • 5 – 6 mint leaves
  • Pinch curry powder
  • 1 finely chopped garlic glove



Naan Bread

Sieve the flour into a bowl. Combine the baking powder and salt. Make a well in the middle of the flour and pour in the milk. Mix it up with your fingers. If it’s too gooey add some more flour. Knead the dough for at least 5 minutes!! Form into a ball and coat all over a trickle of oil. Cover with a wet towel and leave to rise in a warm place for at least 1 hour.


Turn on your grill. Once the dough has risen slightly, tear off into four or five smaller balls. Dust a work surface with flour. Roll out the small piece of dough to a tear drop shape and then press the garlic into the naan. Spread with butter and place under the grill for 5 mins.


Fruity curry

Slice the onions, peppers and garlic. Chop the turkey breast into cubes. Heat oil in a frying pan (mustard or palm oil; gives some extra flavour). Throw in the turkey when the pan is hot and brown on all sides (this is done to keep the juices in the meat so it stays nice and moist). Remove from the pan. Add a little more oil and sauté the onions, pepper and garlic. Once the veg has softened add a large tablespoon of the Balti curry paste, and fry for a few minutes. Return the turkey to the pan.

Mix in the tomato paste, and chicken stock. Simmer for 15 – 20 mins until the sauce has thickened. In the meantime organise the naan bread and chop up the apple.  Add the apple and raisins to the curry and simmer for a further 10 minutes until the apple has softened and the raisins are plumb.



Minty yogurt dip

For the dip, simply combine all the ingredients, season to taste, enjoy your selected tune and wait for the curry and naan to reach perfection!

If you’re really hungry serve with some rice. Also, veggie lovers could add broccoli instead of turkey. Ideally serve with an ice cold kingfisher beer and relax, munching away to your favourite tunes!

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